Name: Maramarala ladoo , puffed rice ladoo recipe by Aruna Saraschandra at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Puffed rice - 2 cups; Jaggery - 1 cup; Roasted chana dal/ putnalu - 1/4 cup; Ghee - 1 tsp (optional)

ABOUT Maramarala ladoo , puffed rice ladoo RECIPE

Puffed rice/maramaralu/pori/ mandalu in different languages. It is very to prepare with 3 ingredients, follow one small trick to get ladoo easily.I ts kids friendly sweet, you can pack it as snack. You can carry it for journeys as it stay fresh & crispy for long time.

Ingredients Serving: 4

Puffed rice - 2 cups
Jaggery - 1 cup
Roasted chana dal/ putnalu - 1/4 cup
Ghee - 1 tsp (optional)

Instructions

1) Take a pan add puffed rice, dry roast for 2 minutes on low flame and take it into plate.
2) Now add ghee, jaggery to the same pan.
3) Boil it in low flame, u will observe bubbles, stir it well.
4) Now add cardamom/elachi powder, puffed rice, roasted chana dal mix it well.
5) Apply water to hands and mould the mixture as ladoos. You have to make ladoos when the jaggery is hot, otherwise you cannot mould it as ladoo.
Yummy,tasty & sweet maramarala ladoo is ready to serve:yum::yum:

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