ABOUT Chana Papdi Chaat RECIPE

Festivals are very important because nowadays in merocities it is very difficult to meet our relatives and friends but festivals are best reason for meeting with each other.we have parties and i am presenting starter in which i made papri chat not regular but it is different because it is baked and secondly i use chana daal in it.hope you will like it.

Ingredients Serving: 4

Flour 1 cup
Salt
Ghee 1 tablespoon
Jeera 1 teaspoon
Boiled chana daal 1 cup
Garlic paste 1 teaspoon
Garam masala 1 teaspoon
Red chilli powder 1 teaspoon
Salt
Oil 1 teaspoon
Imli chutney
Green chutney
Sev bhujiya
Coriander leaves
Pomegranate seeds

Instructions

Into 1 bowl of flour, add 1/4 teaspoon cumin and salt to taste
Add 1 tablespoon ghee and mix into a dough
Divide the dough into 2 parts
Roll it out
Prick it all over
Cut small rounds
Place on a greased tray and bake in a pre heated oven at 180 degrees centigrade for 15 minutes
Keep aside to cool
In 1 teaspoon hot oil, add 1 cup boiled chana dal
Add salt to taste, 1/4 teaspoon red Chilli and 1 teaspoon garam masala
Add 1 teaspoon lemon juice and take off heat
Put 1 teaspoon chana dal mix on The baked papdis and add 1 teaspoon Tamarind chutney
Add 1/2 teaspoon green chutney
Garnish with sev,pomegranate seeds and coriander and serve

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