Name: Leftover Roti Laddoos recipe by Vasuyavana at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 3
Ingredients: For roti 1 cup wheat; Ghee required; Salt; For dry fruits mixture Cashews; Walnuts; Almonds; Cucumber seeds; Dried grapes; Fried Gram; Poppy seeds; Jaggery 1/4 cup; Cardamom

ABOUT Leftover Roti Laddoos RECIPE

Laddu made with rotis, dry fruits and jaggery.

Recipe Tags

Veg
Easy
Indian
Blending
Basic recipe
Dessert
Healthy

Ingredients Serving: 3

For roti 1 cup wheat
Ghee required
Salt
For dry fruits mixture Cashews
Walnuts
Almonds
Cucumber seeds
Dried grapes
Fried Gram
Poppy seeds
Jaggery 1/4 cup
Cardamom

Instructions

Dry roast 1/4 cup poppy seeds, keep aside
Boil 1/4 cup jaggery with little water, keep aside
Fry dry fruits of your choice with 1 tablespoon ghee
Add in blender
Add leftover rotis, blend
Add blended nuts , rotis powder, fried channa dal and required jaggery syrup. Mix well
Shape into laddoos and roll in roasted poppy seeds

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