It's a easy recip. Grind tomato,pepper,jeera,curry leaves,turmeric,garlic and asafoetida together.add the grinded mixture into water and salt.now the rasam water is ready. In a kadai heat oil, add mustard seeds and urad dal and add dry red chilli after that add the rasam water and boil until the water gets rolling. Switchoff and garnish with cofiander leaves
Grind tomato,garlic,pepper,jeera,turmeric,asafoetida,curryleaves together
Ground mixture looks like this.
Mix this paste in water. Now you get a rasam water
In a kadai/pan heat oil add mustard seeds,urad dal,red chilli after that add the rasam water
Boil till rasam get rolling. Don't over boil it. Finally garnish with coriander leaves.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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