Name: Venkaya Podichalli / Spicy Brinjal recipe by Vasuyavana at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Channa dal 3 tbsp; Urad dal 3 tbsp; Dry red chillies 5; Salt; oil; Mustard for seasoning; curry leaves; Hing; Brinjal 500gms

ABOUT Venkaya Podichalli / Spicy Brinjal RECIPE

Brinjal Podichalli is the most popular dish in South

Ingredients Serving: 4

Channa dal 3 tbsp
Urad dal 3 tbsp
Dry red chillies 5
Salt
oil
Mustard for seasoning
curry leaves
Hing
Brinjal 500gms

Instructions

ADD OIL, CHANNA DAL, URAL DAL AND HING. FRY THEM UNTILL IT IS GOLDEN BROWN. ADD RED CHILLIES
ALLOW THE MIXTURE TO COOL. GRIND TO FINE POWDER
ADD OIL. ONCE IT IS HOT. ADD MUSTARD. WHEN IT CRACKS ADD CURRY LEAVES
ADD SLICED BRINJAL AND SAUTE WELL
ADD TURMERIC AND SALT
SPRINKLE WATER AND CLOSE A LID TO COOK
ONCE BRINJALS ARE COOKED ADD THE CURRY POWDER.MIX GENTLY
SERVE WITH VARIETY RICE

Similar Recipes