Name: Masala Aloo Arbi recipe by Deepa Totlani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Boiled arbi and potatoes (250 gms each); Salt to taste; Oil to deep fry; Coriander powder 2 tbsp; Red chili powder 1 tbsp; Haldi 1/2 tbsp; aamchur powder 1/2 tsp; salt to taste

ABOUT Masala Aloo Arbi RECIPE

Crispy tasty dry sabzi( vegetarian fish)

Ingredients Serving: 2

Boiled arbi and potatoes (250 gms each)
Salt to taste
Oil to deep fry
Coriander powder 2 tbsp
Red chili powder 1 tbsp
Haldi 1/2 tbsp
aamchur powder 1/2 tsp
salt to taste

Instructions

PRESSURE COOK 1/2 KG EACH OF ARBI AND POTATOES. COOK TILL 2 WHISTLES BLOW.
LET THEM COOL. PEEL AND KEEP ASIDE.
DEEP FRY TILL THEY ARE GOLDEN IN COLOUR. ADD SALT AND STIR LIGHTLY.
REMOVE THEM AND FLATTEN WITH A BOWL.
DEEP FRY ONCE AGAIN TILL THEY ARE CRISPY AND GOLDEN. DRAIN AND KEEP ASIDE.
FOR THE MASALA MIXTURE, ADD 1 TSP EACH OF GARAM MASALA POWDER, RED CHILLI POWDER AND TURMERIC POWDER.
ADD 1 TSP AMCHOOR POWDER AND 1/2 TSP SALT. MIX WELL.
HEAT 2 TBSP OIL. ADD IN THE FRIED PIECES ALONG WITH THE MASALA MIXTURE.
SAUTE FOR A MINUTE AND SERVE IT HOT.

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