ABOUT Masala Pav RECIPE

I used to miss masala spicy and Street food in Muscat, specially pav bhaji and masala pav, so tried my hands at Mumbai juhu beach style tawa masala pav. Believe me it was super duper yumm and vanished in lunch only usually bhaji carry forward for next lunch or dinner. Even my little one who doesn't eat spicy and Street food loved it.

Ingredients Serving: 4

1 onion finely chopped
1 Medium size green capsicum finely chopped
1 cup Tomato puree
1 big boiled potato
1/2 cup boiled green peas
1/2 red bell pepper finely chopped
1/2 yellow bell pepper finely chopped
1 green chilli finely chopped
1 tsp Grated Ginger
1 bunch fresh coriander finely chopped
Salt to taste
1 tbsp red chilli powder
1 tsp cumin powder
1 tbsp pavbhaji masala
1 tsp garam masala
1tsp coriander powder
2 tbsp Oil
1 tbsp Butter
1 tbsp lemon juice
Pav buns

Instructions

IN 2 TBSP HOT OIL, ADD 1 TSP GRATED GINGER & 1 ONION
ADD 1 GREEN BELL PEPPER, 1/2 YELLOW BELL PEPPER & 1 GREEN CHILLI, COOK FOR 2-3 MINS
ADD 1 BOILED & MASHED POTATO, 1 CUP BOILED GREEN PEAS, MIX
ADD 1 CUP TOMATO PUREE, 1 TSP CUMIN, 1 TBSP PAO BHAJI MASALA & 1 TSP GARAM MASALA AND COOK FOR 5-6 MINS AND TAKE OFF HEAT
ON A HOT TAVA, SAUTE THE THE COOKED BHAJI IN 1 TBSP BUTTER
MASH LIGHTLY, ADD 1 TBSP LEMON JUICE & SIMMER FOR 2 MINS
MIX TAWA BHAJI & PAV TOGETHER, ADD BUTTER ON TOP
GARNISH WITH CORIANDER & RAW ONIONS, SERVE HOT

Similar Recipes