Name: Masala Pav recipe by Khushboo Doshi at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 bun/pav; 2-3 tablespoon ghee; 1 medium onion; 2 medium tomatoes (for tangy taste); 1 medium capsicum; 1 teaspoon garam masala; 1 teaspoon red chilli powder; 1 teaspoon turmeric powder; 2 tsp water; Salt to taste; 3 tbsp butter

Instructions

Add butter in microwave safe bowl. Once the butter melts halfs in a bowl add finely chopped onions. Sauté for 2 minutes on micro mode
Add butter in microwave safe bowl. Once the butter melts halfs in a bowl add finely chopped onions. Sauté for 2 minutes on micro mode
Add chopped capsicum and saute well for 3-4 minutes. Lastly add chopped tomatoes and saute for 3-4 minutes.
Add chopped capsicum and saute well for 3-4 minutes. Lastly add chopped tomatoes and saute for 3-4 minutes.
Add salt, red chilli powder, garam masala powder, salt, Turmeric powder and mix well.
Add salt, red chilli powder, garam masala powder, salt, Turmeric powder and mix well.
Now take a pav bun and cut them in to small pieces. Now add breads and little water in a bowl and mix it till all the masala are sticks on bread.
Now take a pav bun and cut them in to small pieces. Now add breads and little water in a bowl and mix it till all the masala are sticks on bread.
spinkle water and cover it with microwave safe lead. And cook it for 5 minute on micro mode. if needed add more masala.
spinkle water and cover it with microwave safe lead. And cook it for 5 minute on micro mode. if needed add more masala.
All veg. stics on pav and get soften masala pav is ready to serve.
All veg. stics on pav and get soften masala pav is ready to serve.

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