Name: Masala Pav recipe by Shilpa gupta at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Finely chopped onions 2/3 cup; Finely chopped tomatoes 1 cup; Finely chopped capsicum 1/4 cup; Ginger garlic paste 1 tesp; Salt 2/3 tesp; Red chilli powder 1/2 tesp; Turmeric powder 1/4 tesp; Pavbhaji masala 1+1/2 tesp; Butter 4 tbsp; Pav buns 6; For garnish; Finely chopped onions; Green coriander leaves; Lemon juice

ABOUT Masala Pav RECIPE

Masala Pav is a popular maharashtrian street food. Bread buns stuffed with spicy and tangy onion tomato based masala.

Ingredients Serving: 6

Finely chopped onions 2/3 cup
Finely chopped tomatoes 1 cup
Finely chopped capsicum 1/4 cup
Ginger garlic paste 1 tesp
Salt 2/3 tesp
Red chilli powder 1/2 tesp
Turmeric powder 1/4 tesp
Pavbhaji masala 1+1/2 tesp
Butter 4 tbsp
Pav buns 6
For garnish
Finely chopped onions
Green coriander leaves
Lemon juice

Instructions

Heat 2 tbsp butter. Add onions and ginger garlic paste.
Saute till onions turn light pink.
Add tomatoes and capsicum.
Add salt, red chilli powder and turmeric powder.
Add 1 tbsp water. Cook till tomatoes get mushy and start leaving sides.
Add Pav bhaji masala and 1/4 cup of water. Cook for 2-3 minutes.
Cut Pav buns in half and butter them all sides.
Drag the cooked masala to a side of the pan and roast buttered pav buns in same pan for 2 minutes.
Put 2 tbsp of masala on one slice.
Top with some chopped onions and green coriander. Sprinkle some lemon juice.
Top with other slice.
Place some masala on top slice and serve.

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