Name: Masala Pav recipe by Prabhleen Kaur at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 4 Pavs; 1 Large Onion finely chopped; 1 small sized Capsicum finely chopped; 2 tomatoes finely chopped; 2 garlic cloves finely chopped; 3-4 tbsp butter; 1.5 tbsp Pav Bhaji Masala Powder; 1/4 tsp Turmeric Powderer; Red Chilli Powder as needed; Salt to taste; few chopped coriander leaves; Lemon Wedges for serving

ABOUT Masala Pav RECIPE

A popular street food of Mumbai which is a masaledar combination if onions, tomatoes & capsicum stuffed in slightly roasted Pav.

Ingredients Serving: 2

4 Pavs
1 Large Onion finely chopped
1 small sized Capsicum finely chopped
2 tomatoes finely chopped
2 garlic cloves finely chopped
3-4 tbsp butter
1.5 tbsp Pav Bhaji Masala Powder
1/4 tsp Turmeric Powderer
Red Chilli Powder as needed
Salt to taste
few chopped coriander leaves
Lemon Wedges for serving

Instructions

Heat 2 tbsp of butter in a pan and add the chopped onions. Fry the onions till they become translucent. Add the chopped capsicum and garlic to it and fry for a minute.
Now add the tomatoes, turmeric, salt, red chilli powder and pav bhaji masala powder and mix well. Add little water and cook until tomatoes are soft and mushy. Add the coriander leaves and mix well. Switch off the flame and keep it aside.
Slice the pav almost in half and set aside. Heat the butter on tawa and toast the pav on both sides. Spread the prepared masala on the inner side of the pav. Serve hot with green chutney & lemon wedges.

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