Name: Cheese Masala Pav recipe by Mansi Negandhi Sampat at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 3 - Medium tomatoes, finely chopped; 1 - Medium onion, finely chopped; 1 - Small capsicum; 3 tbsp - Red garlic chutney; 1 tbsp - Lemon juice; 2 tbs - Coriander leaves, finely chopped; Salt as required; 2 - Pav; 3 tbsp - Grated Amul cheese; 1 tbsp - Oil; 1 tbsp - Amul butter; 1 tbsp - Pav bhaji masala

ABOUT Cheese Masala Pav RECIPE

Chopped onion and tomatoes with garlic red chutney and grated cheese.

Recipe Tags

Egg-free
Medium
Kids Recipes
Maharashtra
Sauteeing
Snacks
Vegan

Ingredients Serving: 1

3 - Medium tomatoes, finely chopped
1 - Medium onion, finely chopped
1 - Small capsicum
3 tbsp - Red garlic chutney
1 tbsp - Lemon juice
2 tbs - Coriander leaves, finely chopped
Salt as required
2 - Pav
3 tbsp - Grated Amul cheese
1 tbsp - Oil
1 tbsp - Amul butter
1 tbsp - Pav bhaji masala

Instructions

In pan add oil & butter, heat it over medium flame and add onion & capsicums. Let it saute for sometime.
Add tomatoes and cook then add red garlic chutney, salt, lemon juice & pav bhaji masala.
Let it simmer. Add pav. Mix well. Add very little water if you feel it seems dry.
Garnish with coriander leaves and cheese. Serve hot with toasted pav.

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