Name: Pav Chiwda Masala recipe by Shruti Dabholkar at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: One packet Laadi pav (the one used for pav bhaaji); 2 medium sized onions; 1 large tomato; 1 tbsp ginger garlic paste; 2 dry red chillies; 6-8 curry leaves; 1 tspn Mustard Seeds; 1 tspn Cumin seeds; A pinch of asofoetida; 1 tspn turmeric powder; 1 & 1/2 tspn red chilli powder; 1 tspn garam masala powder; 2 tbsp chopped corriander; salt as per taste; Grated cheese 1-2 cubes; 1 tspn jaggery; 1/2 Lemon to squeeze (optional); 3 tbsp oil

ABOUT Pav Chiwda Masala RECIPE

Chatpata combination of bread crumbs with spicy masala garnished with cheese..A perfect evening snack to be enjoyed with a cup of hot tea

Ingredients Serving: 2

One packet Laadi pav (the one used for pav bhaaji)
2 medium sized onions
1 large tomato
1 tbsp ginger garlic paste
2 dry red chillies
6-8 curry leaves
1 tspn Mustard Seeds
1 tspn Cumin seeds
A pinch of asofoetida
1 tspn turmeric powder
1 & 1/2 tspn red chilli powder
1 tspn garam masala powder
2 tbsp chopped corriander
salt as per taste
Grated cheese 1-2 cubes
1 tspn jaggery
1/2 Lemon to squeeze (optional)
3 tbsp oil

Instructions

Chop the onions and tomato in medium size
Cut the pav into cubes approximately 1 inch size
In a kadhai,heat oil.Keep the flame on medium.Once hot add mustard seeds and as they splutter add cumin and curry leaves
Then add dry red chillies,ginger-garlic paste and chopped onions and mix well
Once the onion turns a bit soft add turmeric,red chilli powder,garam masala powder and mix well
Then add chopped tomato and now cook till the tomato turns soft
Then add jaggery and once it melts add the cut bread cubes and mix well till all the cubes are coated with the masala.Add salt as per taste and mix well The flame can be a bit high while mixing the bread cubes .
Now off the gas and garnish with chopped coriander and grated cheese and serve got.

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