Name: Mushroom Masala With Garlic Rice recipe by Brishtis kitchen at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 3
Ingredients: Basmati rice...2cup; Spring onion....250gm; Garlic...25; Ginger paste...1tspn; Onion...2; Peas...1cup; Capsicum...1; Mushroom...250gm; Soya sauce....1tspn; Tomato sauce...1tspn; Green chilli sauce...1tspn; Salt to taste; Cornflour...1tspn; Capsicum...1

ABOUT Mushroom Masala With Garlic Rice RECIPE

This combination is perfect for a winter lunch.

Ingredients Serving: 3

Basmati rice...2cup
Spring onion....250gm
Garlic...25
Ginger paste...1tspn
Onion...2
Peas...1cup
Capsicum...1
Mushroom...250gm
Soya sauce....1tspn
Tomato sauce...1tspn
Green chilli sauce...1tspn
Salt to taste
Cornflour...1tspn
Capsicum...1

Instructions

HEAT 4-5 TBSP OIL, ADD 5 CHOPPED GARLIC CLOVES, 3 GREEN CHILLIES, SAUTE FOR A FEW SECONDS
ADD 2 CHOPPED ONIONS, 1 TSP GINGER PASTE, SAUTE UNTIL TRANSLUCENT
ADD 250 GMS WASHED & CHOPPED MUSHROOMS, 1 CHOPPED CAPSICUM, 1 CUP PEAS
ADD SALT, 1 TSP AMCHUR POWDER
ADD 1/2 TSP EACH OF RED CHILLI & TURMERIC POWDER
ADD 1 TSP EACH OF SOYA GREEN CHILLI & TOMATO SAUCES
ADD 1 TSP CORNFLOUR IN 1 CUP OF WATER, STIR & COOK FOR 1 MINUTE
COOK UNTIL THE VEGGIES TURN SOFT, TAKE OFF HEAT
HEAT 4 TSP OIL, ADD 15 CHOPPED GARLIC CLOVES, 5 TSP SPRING ONION WHITES
ADD 1 CUP SPRING ONIONS, 2 CUPS SOAKED BASMATI RICE, COOK FOR 5-7 MINS, SERVE WITH MUSHROOM MASALA

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