Name: Mysore Bonda recipe by Vidya Shriram at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup refined flour; 1/2 cup rice flour; Required salt; 1 tsp cooking soda; 1 cup thick curd; Chopped coreander leaves and green chillies

ABOUT Mysore Bonda RECIPE

Soft fluffy bondas

Recipe Tags

Easy
Basic recipe
Snacks
Breakfast and Brunch
Side Dishes
Appetizers

Ingredients Serving: 4

1 cup refined flour
1/2 cup rice flour
Required salt
1 tsp cooking soda
1 cup thick curd
Chopped coreander leaves and green chillies

Instructions

TAKE 1 CUP ALL PURPOSE FLOUR, ADD 1/2 CUP RICE FLOUR, SALT, 1 TSP BAKING SODA, 1 CUP THICK CURD, MIX
DROP SMALL DOLLOPS OF THE READY BATTER IN HOT OIL, DEEP FRY ON SLOW HEAT UNTIL GOLDEN BROWN & CRISP
THE BONDAS ARE READY
SEE HOW CRUNCHY THEY ARE FROM OUTSIDE, YET SO SOFT & FLUFFY ON THE INSIDE
SERVE HOT WITH CHUTNEY OR KETCHUP

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