Name: Spinach Mysore Bonda recipe by Indira Hepsi at BetterButter
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 4
Ingredients: Plain flour 2 cups; Yogurt 1/4 cup; Salt as required; Cumin seeds 1/2 teaspoon; water as required; Spinach puree 1/2 cup; ginger 1 inch grated; green chilies 3 , finely chopped; Baking soda pinch; Oil for deep frying

ABOUT Spinach Mysore Bonda RECIPE

Spinach Mysore Bonda

Ingredients Serving: 4

Plain flour 2 cups
Yogurt 1/4 cup
Salt as required
Cumin seeds 1/2 teaspoon
water as required
Spinach puree 1/2 cup
ginger 1 inch grated
green chilies 3 , finely chopped
Baking soda pinch
Oil for deep frying

Instructions

Make a coarse paste with green chili and ginger
In a mixing bowl , add plain flour , spinach puree, chili ginger paste, cumin seeds, salt, soda, yogurt and water
Mix well and add water as required. Mix to form smooth batter
Keep it aside for 1 hour
Heat oil in deep kadai. Drop spoonful of batter in hot oil over medium heat
Fry until golden brown. Drain excess oil. Serve hot

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