Name: Mysore bonda recipe by Bhumi G at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup all-purpose flour; 1/4 cup rice flour; 1/2 teaspoon baking soda; Salt to test; 1/2 teaspoon cumin seeds; 1/2 cup yogurt; 3/4 cups of water; 1 tablespoon green chili finely chopped.; 1 teaspoon ginger finely chopped; 2 tablespoons cilantro finely chopped; Oil to fry

ABOUT Mysore bonda RECIPE

They make a delightful treat for any party or snack for tea time.

Ingredients Serving: 2

1 cup all-purpose flour
1/4 cup rice flour
1/2 teaspoon baking soda
Salt to test
1/2 teaspoon cumin seeds
1/2 cup yogurt
3/4 cups of water
1 tablespoon green chili finely chopped.
1 teaspoon ginger finely chopped
2 tablespoons cilantro finely chopped
Oil to fry

Instructions

To make batter, mix all the dry ingredients together, all-purpose flour, rice flour, salt, baking soda, and cumin seeds.
Add yogurt mix it well add the water to make thick batter
Add remaining ingredients ginger, green chili, and cilantro. Set aside for about 15-20 minutes. Batter will be light and fluffy.
Heat the oil on medium heat.
Place about 2 tablespoon of batter into the oil with your fingers. Fry bondas in small batches
Fry them until golden-brown all around. This should take about 3-4 minutes.
Mysore bonda should be crispy from outside and should be soft inside.
Serve them with coconut Chutney

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