Name: Scrumptious Mysore Bonda... recipe by Zeenath Fathima at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 7
Ingredients: All purpose flour 2 cups; Sour curd or buttermilk 1 1/4th cups; Salt 1 tsp; Fresh coconut pieces 3/4th cup; Grated ginger 1 tbsp; Crushed cumin seeds 1 tsp; Rice flour 1/2 cup; Baking soda 1/4th tsp; Green chillies chopped 2 to 3; Coriander leaves chopped 1/4th cup; Water if required some

ABOUT Scrumptious Mysore Bonda... RECIPE

These are famous flour dumplings with curd and some selected spices and are a popular snack from Karnataka State and are also equally famous in Andhra and Telangana States. These are soft from inside and have a crunchy exterior. Tastes yummy with coconut chutney alongside.

Ingredients Serving: 7

All purpose flour 2 cups
Sour curd or buttermilk 1 1/4th cups
Salt 1 tsp
Fresh coconut pieces 3/4th cup
Grated ginger 1 tbsp
Crushed cumin seeds 1 tsp
Rice flour 1/2 cup
Baking soda 1/4th tsp
Green chillies chopped 2 to 3
Coriander leaves chopped 1/4th cup
Water if required some

Instructions

Combine all the ingredients in a mixing bowl.
Make a thick batter using all.
Set aside for 15 minutes.
On a medium high heat, deep fry them dropping small balls few at a time in hot oil.
Wet your hands a little before dropping them in oil.
Make medium sized dumplings as these will rise a little after frying.
Serve them hot with coconut chutney alongside.

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