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Hershey's nutty muffins

Dec-20-2018
Rita Arora
10 minutes
Prep Time
10 minutes
Cook Time
9 People
Serves
Read Instructions Save For Later

ABOUT Hershey's nutty muffins RECIPE

These are so soft, moist and spongy

Recipe Tags

  • Dessert

Ingredients Serving: 9

  1. 1/2 cup refined flour
  2. 1/4 cup samolina
  3. 1/2 cup milk powder
  4. 1/4 cup powder sugar
  5. 1/4 cup refined oil
  6. 1/4 cup Hershey's chocolate syrup
  7. 1 tsp baking powder
  8. Pinch of baking soda
  9. 1/2 cup milk
  10. 1/4 tsp vanilla essence

Instructions

  1. IN A STRAINER ADD 1/2 CUP REFINED FLOUR 1/4 CUP SEMOLINA
  2. 1/4 CUP POWDER SUGAR 1/2 CUP MILK POWDER 1 TSP BAKING POWDER
  3. PINCH OF BAKING SODA AND STRAIN IT
  4. MIX IT WELL
  5. ADD 1/4 CUP HERSHEY'S CHOCOLATE SYRUP
  6. 1/4 CUP OIL, 1/4 TSP VANILLA ESSENCE
  7. 1/2 CUP MILK AND MIX IT WELL
  8. MUFFINS BATTER IS READY
  9. IN 3 TBSP NUTS ADD 1/4 TSP REFINED FLOUR AND ADD IT TO THE BATTER
  10. PLACE THE PAPER CUPS IN MUFFIN TRAY
  11. FILL THE PAPER CUPS WITH BATTER UPTO 3/4
  12. TAP IT AND ADD THE CHOPPED NUTS
  13. BAKE IN PREHEATED OVEN AT 150°C FOR 10 MINUTES
  14. MUFFINS ARE READY
  15. IF THE TOOTHPICK COMES OUT CLEAN IT'S READY
  16. IT IS SOFT, SPONGY AND MOIST
  17. ENJOY, IT'S YUM

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