ABOUT Gujarati Farsi Puri RECIPE

A traditional , famous Gujarati Farsi puris for Diwali with a healthy twist . Traditionally Farsi Puris are made using plain flour . But my Farsi Puris are made with wheat flour . I should mention there is no change in the texture or taste of the puris and this version is much much healthier than the traditional version . #earnwithbetterbutter

Instructions

Take 1 cup wheat flour , ghee,1/2 teaspoon salt,1 teaspoon roasted cumin,1 teaspoon
roughly crushed pepper. Let’s prepare the dough . Take wheat flour in a bowl . Add salt to it .
Add cumin seeds .
Add pepper .
Add 2 tablespoons ghee .
Mix completely until the flour is moist .
You could hold shapes as shown with this moist dough .Could it easily as well.
Add required water gradually, start kneading into a smooth dough.Dough shouldn’t be sticky/ tight.
Cover and rest the dough for 15 minutes.
Then divide the dough into 2 equal large balls .
Roll each ball into a medium thickness roti, brush ghee throughout .
Start rolling from one side to another as shown .
The cylindrical roll is ready . Cut into small equal sized rolls .
Each small rolls will have layers . Press them gently .
Use a rolling pin to roll them into small discs .
Discs are ready to get fried . Likewise repeat steps to prepare all the discs ( puris).
Use a fork to prick all over the discs before frying .
Heat oil /ghee ion a wok for deep frying . I used oil +1/4 cup ghee . Drop the puris one by one in
hot oil . Oil bubbles immediately . Flip and fry both sides until golden and crunchy . Take out the
fried puris , drain excess oil . Cool the puris . Crunchy tasty Farsi puris for Diwali .
Gujarati Farsi Savoury Puris are ready . Store the cooled puris in an airtight box . Enjoy these
crunchy puris with a cup of hot tea .

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