Name: Farsi Puri recipe by Swapna Sunil at BetterButter
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 10
Ingredients: 2 cups : All purpose flour; 1/4 cup : Oil for the dough; 1 tsp : Roasted cumin seeds; 1 tsp : Carom seeds; 1 tbsp : Coarsely crushed pepper corns; Salt to taste; Water as needed; Oil for Deep frying

ABOUT Farsi Puri RECIPE

Farsi puri is a traditional Gujrati snack made during festivals. It gets its name Farsi from a gujrati word meaning crispy. Farsi puri is a delicious melt in mouth fritter made using all purpose flour as the main ingredient wherein it can be flavored using different spices of once choice. A feel good accompaniment for any hot beverage and my personal favorite is with sweet and sour mango dip, Hmmm a match made in heaven !!

Ingredients Serving: 10

2 cups : All purpose flour
1/4 cup : Oil for the dough
1 tsp : Roasted cumin seeds
1 tsp : Carom seeds
1 tbsp : Coarsely crushed pepper corns
Salt to taste
Water as needed
Oil for Deep frying

Instructions

In a deep mixing bowl add the flour , salt , crushed peppercorns, carom seeds, cumin seeds and give it a good stir.
Later add in the 1/4 cup of oil, mix with flour until crumbly and incorporated.
Adding water little by little knead this into a hard dough and set aside covered for 20 minutes.
Later knead the dough for a minute and divide it into 20 equal portions.
Roll out each dough portion into circular discs and make incissions with knife here and there.
Meanwhile prepare the oil for deep frying in a pan.
Similarly roll out all the dough portions , make incissions and set aside while the oil gets hot.
Once oil is hot start deep frying each puri until it turns slightly golden.
Drain them on to a paper towel and once cooled to room temperature store in an air tight container.
Cherish the crispy fritters while stock lasts !

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