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Farsi puri

Mar-12-2018
Aachal Jadeja
15 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Farsi puri RECIPE

A quick recipe of a delicious snack for the evening tea.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Gujarat
  • Frying
  • Snacks

Ingredients Serving: 2

  1. Maida 3 cup
  2. Salt to taste
  3. Black pepper powder 1 spoon crushed
  4. 3 tsp ghee
  5. 1 tsp cumin seeds
  6. Oil as required

Instructions

  1. In a bowl . Add flour, cumin seeds ,black pepper powder and salt,ghee .mix well.
  2. Makeva tight dough with water, . Rest for 15 minutes.
  3. Then make poori.
  4. Prick all the poories with the help of knife.
  5. Heat oil in a pan. Fry the poories on medium flame.

Reviews (1)  

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Mani Kaur
Mar-13-2018
Mani Kaur   Mar-13-2018

Nice one.

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