Name: Gujarati Farsi(Crispy) Poori recipe by Smruti Rana at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Maida 1 1/2 cup; Ghee 3 tbsp; Cumin seeds 1 tsp; Black pepper 1/2 tsp; Salt 1/2 tsp; Water 1/3 cup

ABOUT Gujarati Farsi(Crispy) Poori RECIPE

Farsi Puri is extremely crispy and can be eaten in the breakfast or as a snack with tea in the evening.I am sure your family members will like this recipe. Farsi poori recipe - Traditional Gujarati snack made from all purpose flour served during festival.

Instructions

Sieve the flour in a bowl and add cumin seeds powder , coarsely ground black pepper and salt to taste.
Make a well in the flour and pour in the ghee in the flour.Mix well all the ingredients. Now add water to the dough and knead the dough. I have used 1/3 cup of water to kneed the dough.
Divide the dough in equal parts and take the first ball and put it over a rolling board and roll it into a thick flat disc .
Now apply some ghee and flour on the rolled puri evenly on all sides. From one end start rolling it and make it like a tube.
Cut the roll in horizontally into 1/2 inch pieces. Take one piece and press it with your hand and make it flat and start rolling it like a puri.
Do this for all the pieces. Roll it thick like a mathari.
keep aside for frying. Heat oil in a pan and once the oil is hot fry the puris in batches on low to medium flame till golden brown.
Gujarati Farsi Poori is ready to eat

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