Name: Sabudana thalipeeth recipe by Tejaswi B at BetterButter
Prep time: 8 min
Cook time: 30 min
Total time: 38 min
Yield: 8
Ingredients: Sabudana 2/3 cup; 2 medium sized Potatoes; 1/2 tsp Cumin powder; 4 tbsp roasted peanut powder; 1 inch ginger; 4 Tbsp chopped coriander leaves; 1 tbsp lemon juice; 1 tbsp sugar; Rock Salt 1 tbsp or as required; Oil and ghee as required for frying

Ingredients Serving: 8

Sabudana 2/3 cup
2 medium sized Potatoes
1/2 tsp Cumin powder
4 tbsp roasted peanut powder
1 inch ginger
4 Tbsp chopped coriander leaves
1 tbsp lemon juice
1 tbsp sugar
Rock Salt 1 tbsp or as required
Oil and ghee as required for frying

Instructions

TAKE 2/3 CUP SABUDANA,ADD IT TO A BOWL,ADD ENOUGH WATER AND SOAK FOR OVERNIGHT
TAKE 1/4 CUP PEANUTS,FRY WELL
TAKE IN A MIXER JAR
MAKE IT INTO A FINE POWDER
TAKE 1 INCH GINGER
REMOVE THE SKIN
CHOP IT FINELY
TAKE CORIANDER
CHOP IT FINELY
TAKE 1 TBSP LEMON JUICE
TAKE GHEE, PEANUT POWDER 4 TBSP,CUMIN POWDER 1/2 TSP,1 TBSP ROCK SALT,SUGAR 1 TBSP,
ADD 2 POTATOES TO A PRESSURE COOKER AND COOK FOR 3-4 WHISTLES
AFTER COOKING REMOVE SKIN OF POTATOES AND PRESS WITH FINGERS
MAKE IT INTO A FINE PASTE
ADD DRAINED SABUDANA TO BOWL,ADD GINGER AND CORIANDER ALSO
ADD ALL THE SPICES TO IT
ADD LEMON JUICE,MIX
AFTER MIXING WELL,MAKE AS ROUND BALLS
TAKE A COVER ,APPLY OIL TO IT ADD THE BALL ONE BY ONE TO IT
FLATTEN IT BY YOUR FINGERS
TAKE NON STICK FRYING PAN HEAT IT .SPREAD 1 OR 2 TBSP GHEE ON IT
PLACE THE FLATTENED ROUND (THALIPEETH) ON THE FRYING PAN
FRY TILL BOTH THE SIDES ARE GOLDEN BROWN AND CRISP,APPLY GHEE ON THE OTHER SIDE ALSO
Sabudana thalipeeth is ready to serve

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