Name: Thalipeeth recipe by Kanwaljeet Chhabra at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup thalipeeth atta / flour; 1 tsp haldi powder / turmeric powder; 1 tsp red chilli powder; 1 tsp Roasted Cumin Powder; salt as per taste; 1/4 cup methi leaves finely chopped; 1 green chilli chopped; Sesame seeds 1 tsp; Oil / clarified butter 2 tbsp; Water

ABOUT Thalipeeth RECIPE

Thalipeeth is a very famous dish from Maharashtra. Thalipeeth is a complete meal in itself. It is a multigrain masala roti. So, it has a high nutritional value. It can be accompanied by curd or any chutney like mint chutney. Thalipeeth flour is a mix of 20-21 grains. So, it is a very healthy recipe.

Ingredients Serving: 2

1 cup thalipeeth atta / flour
1 tsp haldi powder / turmeric powder
1 tsp red chilli powder
1 tsp Roasted Cumin Powder
salt as per taste
1/4 cup methi leaves finely chopped
1 green chilli chopped
Sesame seeds 1 tsp
Oil / clarified butter 2 tbsp
Water

Instructions

Take thalipeeth flour add red chilli powder, roasted cumin powder, haldi powder, salt, green chilli and methi leaves. Mix all ingredients well. Knead a dough with water. Let it sit for 5 minutes.
Now take a rolling board. Take small ball size portion from the dough. Make a ball. Make 2 or 2 and half inch diameter roti with the help of a rolling pin. Make small hole in the center. Sprinkle sesame seeds on roti.
Now take a pan/tawa, cook this thalipeeth on a pan from both sides by using oil or clarified butter.
Serve hot with curd or mint chutney.

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