Name: ThaliPeeth recipe by pranali deshmukh at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: 1 cup wheat flour; 1/2 Jowar flour; 1/4 cup gram flour; 1/4 Cup rice flour; one chop onion; a full of hand chopped coriander leaves; 1 tablespoon sesame; 1 tbsp coriander powder; 1 tablespoon Green Chili paste; 1 tbsp chili powder; 1 tablespoon turmeric powder; 2 tbsp oil for moyan; 2 tbsp oil for basting; 4 tbsp sour curd

ABOUT ThaliPeeth RECIPE

it is a very popular Maharashtrian breakfast recipe it is very healthy because for a thrilling we use different types of flours and vegetables

Ingredients Serving: 3

1 cup wheat flour
1/2 Jowar flour
1/4 cup gram flour
1/4 Cup rice flour
one chop onion
a full of hand chopped coriander leaves
1 tablespoon sesame
1 tbsp coriander powder
1 tablespoon Green Chili paste
1 tbsp chili powder
1 tablespoon turmeric powder
2 tbsp oil for moyan
2 tbsp oil for basting
4 tbsp sour curd

Instructions

take one bowl and mix all flours in it.
add onion coriander green chilli paste Chilli powder turmeric powder salt seesame coriander powder , oil and mix it well .
now add curd and again mix it throughoutly.
add some water and knead a soft dough . Cut them in to small ball.
Roll it thin by dusting some flour.
Place it on tava, roast it on a low flame.
basting oil both side .
Serve this ThaliPeeth with pickle or khicha

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