Name: Thalipeeth recipe by Shital Tadas at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Jowar flour 1/4 cup; Besan 2tbsp; Whole wheat flour 1/2 cup; Rice flour 1/2cup; Ragi flour 2tbsp; Ginger garlic paste 1-1/2 tsp; Coriander and cumin pwd 2 tsp; Green chilli paste 1tsp; Ajawain 1 tsp; Sesame seeds 1tsp; Vegetables of your own choice 1-1/2 cup; Fresh coriander as per your taste; Green leafy vegetables your choice 1/2 cup; Salt as per taste; Oil as per required for frying

ABOUT Thalipeeth RECIPE

Its a very popular dish in Maharashtrian cusine..which is not only a well balanced meal which can be made at any time of the day and with the avaliable and mostly liked or unliked ingredients from our kitchen.

Ingredients Serving: 2

Jowar flour 1/4 cup
Besan 2tbsp
Whole wheat flour 1/2 cup
Rice flour 1/2cup
Ragi flour 2tbsp
Ginger garlic paste 1-1/2 tsp
Coriander and cumin pwd 2 tsp
Green chilli paste 1tsp
Ajawain 1 tsp
Sesame seeds 1tsp
Vegetables of your own choice 1-1/2 cup
Fresh coriander as per your taste
Green leafy vegetables your choice 1/2 cup
Salt as per taste
Oil as per required for frying

Instructions

Get all the vegetables in a bowl.
Now add all the spices and salt to it accept the flours.
Mix them well..
you will see that after adding salt ro the vegetables they start giving out water now you add your flours in it and knead a soft dough..
Don't add any water to the mixture in the start as the vegetables have a lots of water in which is sufficient to form a dough. But it also depends on what vegetables you have taken.
You can add water as required to form a soft dough
Now place a pan or tava on the gas to heat it
Grease it with some oil
Now on a platform take a butter paper or a handkerchief apply some water on it...
Place a portion od the kneaded dough on it and with the help of your fingers press it to make a small chapati
Make holes in the center and in between too
Now lift the handkerchief and place the thalipeeth on the hot tava remove the handkerchief
Ads the some oil from the sides and steam it dor 2 mins on one side
Now turn it over and add some more oil and let it cook.
Once cooked take it out on your plate and enjoy it hot with your desired dip, chutney,curd or sauce

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