Name: Sabudana thalipeeth recipe by Geeta Virmani at BetterButter
Prep time: 150 min
Cook time: 10 min
Total time: 160 min
Yield: 2
Ingredients: Sabudana... 1 cup; Potato boiled and mashed... 1 cup; Cumin seeds... 1/2 tea spoon; Grated ginger ... 1 tea spoon; Roasted peanut powder... 1 ta le spoon; Desi ghee or oil... As required; Salt to taste; Chopped coriander... 2 tea spoon {optional}; Chopped green chillies as per taste

Ingredients Serving: 2

Sabudana... 1 cup
Potato boiled and mashed... 1 cup
Cumin seeds... 1/2 tea spoon
Grated ginger ... 1 tea spoon
Roasted peanut powder... 1 ta le spoon
Desi ghee or oil... As required
Salt to taste
Chopped coriander... 2 tea spoon {optional}
Chopped green chillies as per taste

Instructions

Pic of ingredients
Soak sabudana for half an hour, sieve and see that there is no moisture left in it. Continue tap the seive till there is any drop of water in it. Now let it be there in the seive for at least two hours
Mix everything except oil or ghee, whatever using. You may add few drops of lemon juice in this mix
Take a polythene, apply some water. Take some sabudana mix, place it over polythene and with the help of hands, press it to a thin round disc
Heat a non stick tawa on medium flame, place the rolled thalipeeth very carefully on the tawa. You make make some holes in it. I didn't
Pour some ghee on the edges, if required and cook till brown on both sides
Cook all the thalipeeth this way

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