ABOUT Eggless donuts RECIPE

#earnwithbetterbutter..Homemade Eggless Donuts or Doughnuts is delicious, tempting dessert which treat to all sweet lovers who are vegetarians. Homemade Eggless Donuts is super soft, fluffy & juicy, glazed with sugar, crispy outside and chewy inside, scandalously delicious and easy fried doughnuts. It will perfect for any time homemade snack treat for your kids or family. Make these eggless donuts with your favorite icing, glaze or sprinkles.

Ingredients Serving: 5

2 cups all purpose flour
1/2 tsp salt
1 tsp powdered sugar
1 tbsp butter
1 1/2 tsp dry yeast
1 tsp cinnamon powder
1 cup warm milk
1 cup normal water
Oil for frying
2 cups dark chocolate
2 different types if sprinklers..

Instructions

SIEVE 2 CUPS OF ALL PURPOSE FLOUR IN A VESSEL
ADD 1/2 TSP SALT, 1TSP POWDERED SUGAR, 1 TSP CINNAMON POWDER
ADD 1 1/2TSP DRY YEAST..IN THE FLOUR AND MIX WELL WITH YOUR HANDS
ADD 1 TBSP BUTTER,1CUP WARM MILK IN THE FLOUR AND MIX WELL WITH YOUR HANDS
ADD REQUIRED WATER AND FORM A SOFT DOUGH...
KNEAD THE DOUGH WELL ..
TAKE A BALL OF DOUGH AND ROLL BIG CHAPATI OF 1/2 INCH THICKNESS..CUT USING DONUT CUTTER OR GLASS
CUT AS MANY AS POSSIBLE CIRCLES FROM THE CHAPATI..
HERE I HAVE USED BOTTLE CAP TO MAKE SMALLER CIRCLES IN THE CENTER
SEPARATE THE BIGGER CIRCLES FROM THE CUTTINGS
ARRANGE THEM IN A PLATE..REPEAT THE PROCESS FOR REST OF THE DOUGH
ALLOW IT TO FERMENT FOR 2 HRS...YOU WILL NOTICE THAT DONUTS HAVE DOUBLED IN SIZE
FRY THEM IN OIL TILL GOLDEN BROWN ON MEDIUM FLAME
REMOVE FROM THE FLAME AND KEEP IN SEPARATE BOWL
MELT DARK CHOCOLATE COMPOUND IN DOUBLE BOILER
DIP THE DONUTS IN CHOCOLATE SYRUP
TRANSFER IT TO DISH
SPRINKLE SPRINKLERS ON THE TOP..AND SERVE HOT

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