Name: Salmon and Quinua Cake with Hummus Sauce recipe by Uzma Khan at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: For Hummus, 1 cup boiled chickpea; 2 chopped garlic; 1/2 tsp cumin seeds; 1 tbsp roasted sesame seeds; 1 tbsp lemon juice; 1 tsp olive oil; 1/2 tsp salt; 2 tbsp reserved boiled chickpea water; For 4 Salmon and Quinua Cake, 250 gram Salmon (boneless); 1/4 cup boiled Quinua; 1/2 tsp salt or as per taste; 1/2 tsp turneric powder; 1 tbsp mustard sauce; 3 chopped garlic; 1 tsp lemon juice; 1 tsp mustard oil; 1/2 tsp garam masala powder; 1 tsp red chilli powder; 1/4 cup fine chopped onion; 1 tbsp fine chopped corriender; For Coating, 1/2 cup rolled oats; 2 tbsp oil for fry the cakes; Extra for Hummus serving, 1 tbsp olive oil; 1/4 tsp red chilli flakes for sprinkle over the top; Some chopped corriender for sprinkle over the top; Some onion, tomato and lemon wedges

Ingredients Serving: 4

For Hummus, 1 cup boiled chickpea
2 chopped garlic
1/2 tsp cumin seeds
1 tbsp roasted sesame seeds
1 tbsp lemon juice
1 tsp olive oil
1/2 tsp salt
2 tbsp reserved boiled chickpea water
For 4 Salmon and Quinua Cake, 250 gram Salmon (boneless)
1/4 cup boiled Quinua
1/2 tsp salt or as per taste
1/2 tsp turneric powder
1 tbsp mustard sauce
3 chopped garlic
1 tsp lemon juice
1 tsp mustard oil
1/2 tsp garam masala powder
1 tsp red chilli powder
1/4 cup fine chopped onion
1 tbsp fine chopped corriender
For Coating, 1/2 cup rolled oats
2 tbsp oil for fry the cakes
Extra for Hummus serving, 1 tbsp olive oil
1/4 tsp red chilli flakes for sprinkle over the top
Some chopped corriender for sprinkle over the top
Some onion, tomato and lemon wedges

Instructions

FOR HUMMUS SAUCE, TAKE 1 CUP BOILED CHICKPEAS IN A GRINDING JAR
ADD 2 CHOPPED GARLIC
1/2 TSP CUMIN SEEDS
1 TBSP ROASTED SESAME SEEDS
1 TBSP LEMON JUICE
1 TSP OLIVE OIL
1/2 TSP SALT
2 TBSP BOILED CHICKPEAS RESEVED WATER
NOW CLOSE LID AND TO MAKE FINE SMOOTH PASTE OF IT
WGEN DONE TRANSFER IN A BOWL AND KEEP ASIDE FOR NEXT STEP
FOR 4 SALMON AND QUINOA CAKE, TAKE 250 GRAM SALMON BONELESS PIECES
ADD 1/2 TSP SALT OR ACCORDING TO TASTE
ADD 1/2 TSP TURMERIC POWDER
1 TBSP MUSTARD SAUCE
3 CHOPPED GARLIC
1 TSP LEMON JUICE
1 TSP MUSTARD OIL
1/2 TSP GARAM MASALA POWDER
1/2 TSP BLACK PEPPER POWDER
1 TSP RED CHILLI POWDER
CLOSE IT AND COARSALY GRIND THIS
WHEN DONE TRANSFER IN A BOWL
NOW ADD 1/4 CUP FINE CHOPPED ONION
1 TBSP FINE CHOPPED CORRIENDER
TAKE 1/4 CUP BOILED QUINUA IN A BOWL AND TRANSFER THE GRIND FISH MIXTURE IN QUINUA BOWL
NOW MIX ALL NICELY
AND MAKE EQUAL SIZE PATTIES OF THIS
TAKE 1/2 CUP ROLLED OATS IN AND CRUSHED THIS AND AND ROLL THE PATTIES IN THIS FROM ALL SIDES
HEAT 2 TBSP OIL IN A PAN AND ADD ROLLED OATS TIKKI FOR FRY IN THIS OIL
COOK NICELY FROM ALL SIDES
WHEN DONE LEFT IT OUT
NOW MAKE AND FRY ALL PATTIES LIKE THIS
WHEN DONE LEFT OUT
FOR SERVING WITH HUMMUS, ARRANGE A SPOONFUL HUMMUS MIXTURE IN A SERVING PLATE, POUR 1 TSP OLIVE OIL
SPRINKLE SOME CHILLI FLAKES AND SOME FRESH CORRIENDER OVER THE TOP
REMOVE THE MOULD CAREFULLY
ARRANGE THE PATTIES WITH SOME TOMATO AND ONION SLICE AND WITH LEMON WEDGES

Similar Recipes