Name: Falafel With Hummus recipe by Madhu Makhija at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: For falafel:; 2cups overnight soaked chickpeas; 1cup parsley/ coriander leaves; 1/2 cup chopped onion; Salt to taste; 1pinch Baking soda; 1tsp jeera; 5/6 cloves garlic with skin; Red chili / Black pepper Powder; For hummus:; 1cup soaked and boiled Chickpeas; 1/2 cup sesame seeds; 1cup olive oil; Salt; 3/4tsp lemon juice; 1tsp garlic

Ingredients Serving: 6

For falafel:
2cups overnight soaked chickpeas
1cup parsley/ coriander leaves
1/2 cup chopped onion
Salt to taste
1pinch Baking soda
1tsp jeera
5/6 cloves garlic with skin
Red chili / Black pepper Powder
For hummus:
1cup soaked and boiled Chickpeas
1/2 cup sesame seeds
1cup olive oil
Salt
3/4tsp lemon juice
1tsp garlic

Instructions

For falafel:
Drain extra water of soaked peas.
Dry chickpeas with a dry cloth
Grind chickpeas and other falafal ingredients mentioned in a mixer coarsely(no need to add water)
Mix well
Heat oil in a pan
Divide ready mixture into small portions and shape it
Deep fry till it becomes crispy
Method for hummus
Drain extra water of boiled Chickpeas
Take chickpeas, and mentioned ingredients in a mixer and grind till it becomes thick paste
Add olive oil (optional)
Take in a bowl and refrigerate
Serve hot falafels with chilled hummus

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