Name: Egg Mice with Hummus recipe by Rosy Sethi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 6 hard cooked eggs peeled and halved; 6 tsp low-fat mayonnaise; half tsp salt; two carrots thinly sliced; 10 black grapes; 3 ounce cheddar cheese cubed; spinach or lettuce leaves(7-8); For hummus-; hundred gram chickpeas; 2 tbsp sesame seeds; 2 tsp olive oil; 2 tsp lemon juice; 2-3 garlic cloves; ¼ tsp chilli flakes

ABOUT Egg Mice with Hummus RECIPE

This recipe is full of proteins and kids will enjoy to have this in the breakfast

Ingredients Serving: 6

6 hard cooked eggs peeled and halved
6 tsp low-fat mayonnaise
half tsp salt
two carrots thinly sliced
10 black grapes
3 ounce cheddar cheese cubed
spinach or lettuce leaves(7-8)
For hummus-
hundred gram chickpeas
2 tbsp sesame seeds
2 tsp olive oil
2 tsp lemon juice
2-3 garlic cloves
¼ tsp chilli flakes

Instructions

wash chickpeas and Soak in the water for 6 to 8 hours
boil chickpeas in the pressure cooker until softened and tender
heat up a Pan and Roast sesame seeds until golden brown
Now in a Blender blend cooled chickpeas ,sesame seeds, chopped garlic , lemon juice,salt and pepper
gently Scoop egg yolks in the in a bowl
Mash Yolks Mayonnaise and salt until smooth
spoon yolks mixture back into the egg halves
place the hummus and then 2 halves cut side down on the serving(on top of spinach leaves )
Cut two tiny slits near the narrow end of each half: carrot slices into each half for ears
use the root end of carrot for the tail and black grapes for eyes
before placing egg halves on the Hummus Sprinkle Chilli flakes and olive oil on the Hummus

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