Name: Falafel Tikkis with Masala Croutons recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Falafel tikkis:; Boiled kabuli Chana/ Chickpeas- 1 cup; Chopped onion - 1; Chopped ginger- 1 tsp; Chopped garlic- 1 tsp; Chopped green chillies- 3; Tahini paste (roasted sesame seeds grounded with little oil to form a paste) - 2 tsp; Refined oil as required; Maida/cornflour - 2 tbsp; Masala croutons:; 4 bread slices; 1 tsp pepper powder; 1 red chilli powder; Salt as per taste; Refined oil to fry; Yogurt dip:; Hung curd - 1/2 cup; Olive oil - 3 tbsp; Salt as per taste; 1 tsp sugar; 1 tsp pepper powder

ABOUT Falafel Tikkis with Masala Croutons RECIPE

A middle eastern style inspired tikkis with spicy croutons.

Ingredients Serving: 4

Falafel tikkis:
Boiled kabuli Chana/ Chickpeas- 1 cup
Chopped onion - 1
Chopped ginger- 1 tsp
Chopped garlic- 1 tsp
Chopped green chillies- 3
Tahini paste (roasted sesame seeds grounded with little oil to form a paste) - 2 tsp
Refined oil as required
Maida/cornflour - 2 tbsp
Masala croutons:
4 bread slices
1 tsp pepper powder
1 red chilli powder
Salt as per taste
Refined oil to fry
Yogurt dip:
Hung curd - 1/2 cup
Olive oil - 3 tbsp
Salt as per taste
1 tsp sugar
1 tsp pepper powder

Instructions

Mash the boiled kabuli chana in a grinder to form a coarse paste.
Next mix it with rest of the ingredients and shape to form tikkis.
Shallow fry them in a little oil and it is ready to be served.
Cut the bread slices into desired shapes and shallow fry them in little oil. Then sprinkle salt, pepper powder and red chilli powder on them.
Beat the hung curd with a spoon and slowly add in oil. Continue beating it well.
Add the rest of the ingredients according to personal taste and mix it well. Serve it all together.

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