Name: Flowery Chicken Dumplings recipe by Dr. Faraah Khan at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 500 grams chicken fine mince; 5 spring onions, finely chopped; 1 medium carrot, grated; 1 cup basmati rice, soaked for 30 minutes; 1 tablespoon ginger garlic paste; 1 teaspoon red chilli powder; 1 teaspoon black pepper powder; 1 teaspoon garam masala; 1/2 teaspoon salt or as per taste; 1 teaspoon dark soy sauce; Cabbage leaves for steaming

ABOUT Flowery Chicken Dumplings RECIPE

Zero oil, steamed chicken dumplings coated with rice that look like blooming flowers. These are also known as Rice momos / Chicken Porcupine

Ingredients Serving: 10

500 grams chicken fine mince
5 spring onions, finely chopped
1 medium carrot, grated
1 cup basmati rice, soaked for 30 minutes
1 tablespoon ginger garlic paste
1 teaspoon red chilli powder
1 teaspoon black pepper powder
1 teaspoon garam masala
1/2 teaspoon salt or as per taste
1 teaspoon dark soy sauce
Cabbage leaves for steaming

Instructions

TAKE 500 GMS CHICKEN MINCE, ADD 5 CHOPPED SPRING ONIONS & 1 PEELED & GRATED CARROT
ADD 1 TBSP GINGER-GARLIC PASTE
ADD 1 TSP EACH OF RED CHILLI & PEPPER POWDERS, SALT TO TASTE
ADD 1 TSP EACH OF GARAM MASALA POWDER & DARK SOY SAUCE, MIX WELL
SHAPE SMALL BALLS OUT OF THE READY MIX
ROLL THE READY CHICKEN BALLS IN BASMATI RICE SO THAT THEY GET EVENLY COATED
FLOWERY DUMPLINGS ARE READY TO BE STEAMED
HEAT 2 CUPS WATER IN A STEAMER, PLACE CABBAGE LEAVES ON THE STEAMING PLATE
PLACE THE RICE COATED DUMPLINGS ON TOP, COVER & STEAM FOR 15-20 MINS
SEE HOW THE RICE BLOOMS & GIVES A BEAUTIFUL FLOWERY EFFECT

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