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Place of origin is Nepal. But enjoyed in all parts of world especially as a street delicacy.
how to make garam masala
Make a dough for covering by kneading the flour oil salt and water. Cover it with damp cloth to avoid it from getting dry.
Prepare the filling by sauteening the onion ,ginger,garlic and spring onions. Add the shredded chicken pieces and saute it.
Add chilli powder,garam masala, turmeric and salt and tomato sauce
Allow the mix to cool.
Prepare small poori s from the dough and stuff a tbsp of filling in each one.
Pull out the sides of the poori together to the shape of momos as shown in picture.
Take a steamer and apply little oil on the plate or surface where the momos will be kept for steaming (to prevent sticking).
Steam the momos well till the covering seems to be transparent and not sticky.
Enjoy the steaming hot momos with red hot sauce.(Blend Dry red chillies soaked in vinegar and oven or tawa roasted tomatoes with a pinch of salt). Coriander leaves can be added.
SERVING: 3
how to make garam masala
how the momos garlic sauce will make
Will surely try. I love momos
Thanks a lot
thanks
Thanku so much
Very nice momo recipe, looks too tasty also :D
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
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