Name: Chicken Momos recipe by Nandini Mitra at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: For the Chicken Filling:; 250 grams chicken - minced; 2 onions - finely chopped; 1 teaspoon green chillies chopped; 1 tablespoon garlic chopped finely; 2 tablespoons spring onion greens chopped.; 1 tsp soya sauce; Salt - to taste; 1/2 tsp Vinegar; 2 tablespoons of refined oil; For the Dough; 1/12 cup maida; 1 teaspoon salt; Water as required

ABOUT Chicken Momos RECIPE

Yummy food from the Himalayan kingdom especially Darjeeling. Very popular in Kolkata.

Ingredients Serving: 4

For the Chicken Filling:
250 grams chicken - minced
2 onions - finely chopped
1 teaspoon green chillies chopped
1 tablespoon garlic chopped finely
2 tablespoons spring onion greens chopped.
1 tsp soya sauce
Salt - to taste
1/2 tsp Vinegar
2 tablespoons of refined oil
For the Dough
1/12 cup maida
1 teaspoon salt
Water as required

Instructions

With the Maida, salt and water make a soft pliable dough cover and with a damp cloth and keep aside for some time.
Mix all the ingredients together for the stuffing in a bowl.
Heat oil in a wok and put the chicken stuffing mix. Saute till done and also dry..
Remove from heat and cool.
Divide the dough into portions. Either roll out individual small rounds or make one large round and cut circles with a cookie cutter.
Take one round , place a teaspoon of the chicken filling and seal in a shape you desire. Either potli or may be a crescent like a gujiya.
After you finish making all the momos, steam in a steamer for 10 minutes.
Serve hot with home made red chilli garlic sauce or any sauce of your choice.

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