Name: Chicken momos recipe by Avni U at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Ingredients: All purpose flour 250gms; Boneless chicken 1 cup; Garam masala 1/2 tsp; Turmeric 1/4tsp; Grated cabbage, onion, carrot 1cup; Mayonnaise 2tbsp; Schezwan chutney 1tbsp; Oil as required; Mustard sauce 1 tbsp; Mozeralla cheese 1/2 cup; Salt to taste; Water

Ingredients Serving: 3

All purpose flour 250gms
Boneless chicken 1 cup
Garam masala 1/2 tsp
Turmeric 1/4tsp
Grated cabbage, onion, carrot 1cup
Mayonnaise 2tbsp
Schezwan chutney 1tbsp
Oil as required
Mustard sauce 1 tbsp
Mozeralla cheese 1/2 cup
Salt to taste
Water

Instructions

In a bowl, add a pinch of salt to all purpose flour and knead a soft dough.set aside for 10mins
In a pan, pour oil and add chicken pieces with garam masala, salt, turmeric and red chilli powder till cooked
In another bowl, add grated vegetables, mayo, mustard sauce and mix well. Maintain dry consistency
Shred the cooked chicken pieces
Add these chicken shreds to mayo mixture
Set aside for 5mins
Meanwhile, make small balls of flour and flatten them to size of small puris
Spread Schzwan chutney on it and place a half tsp amount of stuffing on it
Pack the puri, starting from one corner and keep pressing towards another corner in overlapping fashion
Transfer them to momo stand and steam till done
Alternatively, you may also use a steam cooker and idli stand
Grease idli stand pans and place momos on them
Steam them like you do the idlis
Do not put whistle to the cooker
Check after 10mins and do the toothpick test to check if they are done
Transfer the momos to serving plate, garnish with grated vegetables
Your chicken momos are ready.Serve them hot with mayonnaise and Sche Zwan chutney

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