Name: Mutton liver kabebs. recipe by Nahida Akter at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2
Ingredients: Mutton liver 400 gm; Red chilli powder 1 tbs; Cumin powder 1/2 tbs; Whole spice powder 1 tsp; White sesame 1 tbs; Yugart 1 tbs; Onion 1; Garlic 2 cloves; Ginger 1/2 inch; Black pepper 1/3 tsp; Salt as needed; Lemon juice 1/2 tbs; Onion diced 1/2 cup

ABOUT Mutton liver kabebs. RECIPE

Yummy & very easy to prepare.it would be a bingo combination with nan/rotis/ plain rice.plese try this!!!!!!

Ingredients Serving: 2

Mutton liver 400 gm
Red chilli powder 1 tbs
Cumin powder 1/2 tbs
Whole spice powder 1 tsp
White sesame 1 tbs
Yugart 1 tbs
Onion 1
Garlic 2 cloves
Ginger 1/2 inch
Black pepper 1/3 tsp
Salt as needed
Lemon juice 1/2 tbs
Onion diced 1/2 cup

Instructions

BOIL MUTTON LIVER WITH TARMARIC POWDER &SALT
ON A BOWL TRANSFER BOILED LIVER(400GM),RED CHILLI POWDER 1 TBS, CUMIN POWDER 1/2 TBS, WHOLE SPICE POWDER 1 TSP.
ADD WHITE SESAME 1TBS, YUGART 1 TBS,PASTE OF (1 ONION+GARLIC 2 CLOVES+GINGER 1/2 INCH), BLACK PEPPER 1/3 TSP
ADD SALT 1/2 TSP, LEMON JUICE 1/2 TBS,MIX WELL& REST FOR 20 MINUTES.
INSERT SKEWER THROUGH THE MARINATED LIVER.ADD DICED ONION.
LIVER KABEBS ARE READY TO FRY.
ADD 1.5 TBS OIL ON A PAN.
SHALLOW FRY THE LIVER SKEWERS ON LOW RESERVE THE MARRNADE.
FLIP THEM.FRY EVENLY FROM ALL SIDES.
ONCE KABEBS ARE ALMOST DONE ADD RESERVE MARINADE.
INCREASE THE FLAME & COOK UNTILL IT FULLY DONE.
TURN OFF HEAT.
GARNISH WITH FRESH SALADS.
ADD THE REMAINING SPICES.
ENJOY THE SUPER YUMMY MUTTON LIVER KABEBS WITH NAN,ROTI OR PLAIN RICE.

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