Name: Mutton Liver Fry recipe by pavumidha arif at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: Mutton liver 200 gram; Turmeric powder 1 tsp; Cardamom 2; Cinnamon stick small; Pepper jeera powder 2 tsp; Oil as required; Onion 3; Coriander leaves as required; Salt as required; water 1/4 cup; Red chilli powder 3 tsp

ABOUT Mutton Liver Fry RECIPE

Spicy food.Good for Health

Recipe Tags

Non-veg
Medium
Festive
Tamil Nadu
Pressure Cook
Side Dishes
Healthy

Ingredients Serving: 2

Mutton liver 200 gram
Turmeric powder 1 tsp
Cardamom 2
Cinnamon stick small
Pepper jeera powder 2 tsp
Oil as required
Onion 3
Coriander leaves as required
Salt as required
water 1/4 cup
Red chilli powder 3 tsp

Instructions

In pressure cooker heat oil and add cardamom ,cinnamon stick and add onion saute it till golden brown.
After add mutton liver.roast well for 10-15 min.now add turmeric powder,red chilli and salt.add little water and wait for 7 whistles.
Now add pepper jeera powder and coriander leaves.cook in low flame.
If there is water remaining ,cook untill water is absorbed.
Spicy mutton liver fry is ready to taste.

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