Name: mutton liver in Rajasthani style recipe by Shalini Verma at BetterButter
Prep time: 600 min
Cook time: 3 min
Total time: 603 min
Yield: 8
Ingredients: mutton liver 1 kg; onion 1/2 kg; 4 tbsp garlic; 2 tbsp garlic; 4 bay leaves; 1/2 sp methi Dana; 2 sp cumin seeds chillypowder each; 1 sp black pepper crushed; 4 cardamom clove; 1 nut mage; 1 big cinnamon; small sp sajeera; all the spices should be grind properly; ghee 4 sp; salt to taste

ABOUT mutton liver in Rajasthani style RECIPE

I have tried this recipe which is cooked in Rajasthan using red meat like dear

Recipe Tags

Non-veg
Medium
Dinner Party
Rajasthan
Frying
Main Dish
Low Fat

Ingredients Serving: 8

mutton liver 1 kg
onion 1/2 kg
4 tbsp garlic
2 tbsp garlic
4 bay leaves
1/2 sp methi Dana
2 sp cumin seeds chillypowder each
1 sp black pepper crushed
4 cardamom clove
1 nut mage
1 big cinnamon
small sp sajeera
all the spices should be grind properly
ghee 4 sp
salt to taste

Instructions

Heat a kadhai with oil.
Add the onions and saute them until golden brown in color, then add the ginger garlic paste, saute further.
Afer some time add flesh stire for some time them add all the spices
Sumer the flame add salt to taste and cover the lid
then after 15 min add curd to it
cook it proper till till all the flavours are released

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