Name: Tandoori Fish Kebabs on Tava recipe by Nahida Akter at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Ingredients: Whole fish 500 gm; Salt 1 tsp; Lamon juice 1 tbs; Red chilli powder 1 tbs; Tarmaric Powder 1/4 tsp; Cumin+ coriander powder 1/2 tb; Soya sauce 1 tsp; Yugart 1 tsp; Onion 1small; Garlic 1 cloves; Green chilli 1 or 2 pcs; Oil 1.5 tbs; Tomato sauce 1 tsp

ABOUT Tandoori Fish Kebabs on Tava RECIPE

So easy recipe.but yumlicious.the soft texture of this Tanduri fish kabebs must blow up mind.try this!!!!

Ingredients Serving: 3

Whole fish 500 gm
Salt 1 tsp
Lamon juice 1 tbs
Red chilli powder 1 tbs
Tarmaric Powder 1/4 tsp
Cumin+ coriander powder 1/2 tb
Soya sauce 1 tsp
Yugart 1 tsp
Onion 1small
Garlic 1 cloves
Green chilli 1 or 2 pcs
Oil 1.5 tbs
Tomato sauce 1 tsp

Instructions

TAKE 500 GMS BONELESS FISH, ADD 1 TSP SALT & 1 TBSP LEMON JUICE, RUB WELL
ADD 1/2 TBSP RED CHILLI, 1/4 TSP TURMERIC, 1/2 TBSP CORIANDER-CUMIN POWDERS
ADD 1/2 TBSP SOYA SAUCE, 1 TSP CURD & PASTE MADE OF 1 ONION + 1 GARLIC CLOVE + 2 GREEN CHILLIES
ADD 1 TSP TOMATO SAUCE, RUB WELL & SET ASIDE FOR 25 MINS
HEAT 1.5 TBSP OIL, SHALLOW FRY THE MARINATED FISH
FLIP & FRY TILL GOLDEN BROWN ON BOTH SIDES
THE FISH KEBABS ARE DONE, TAKE OFF HEAT
SERVE HOT WITH RICE OR ROTI

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