Name: Tandoori Fish Fry recipe by Jaideep Singh (Jai Ki Rasoi Se) at BetterButter
Prep time: 1800 min
Cook time: 20 min
Total time: 1820 min
Yield: 10
Ingredients: Fish Boneless of your choice - 500 grams; Coriander Powder (Dhaniya Powder) - 2 Table Spoon; Cumin Powder (Jeera Powder) - 1 Tea Spoon; Red Chili Powder (Lal Mirch Powder) - 2 Table Spoon; Ginger & Garlic Paste (Adrak & Lasoon Paste) - 2 Table Spoon; Turmeric Powder (Haldi Powder) - 1 Tea Spoon; Tandori Masala Powder - 1 Table Spoon; Lemon Juice (Nimbu Ka Ras) - 2 Table Spoon; Corn Flour - 2 Table Spoon; Oil - As per your requirement; Salt to taste

ABOUT Tandoori Fish Fry RECIPE

Seafood is a beloved delicacy. They are nutrient rich which are good source of protein, vitamins and minerals. The most common loved sea food by all is *FISH*. It is one of the most beneficial protein sources for your diet. It’s filled with essential nutrients, like omega-3 fatty acids, and is a great source of protein to keep your body lean and your muscles strong. So today's dish in *Jai Ki Rasoi Se* made "Tandoori Fish Fry" by using such healthy ingredient

Ingredients Serving: 10

Fish Boneless of your choice - 500 grams
Coriander Powder (Dhaniya Powder) - 2 Table Spoon
Cumin Powder (Jeera Powder) - 1 Tea Spoon
Red Chili Powder (Lal Mirch Powder) - 2 Table Spoon
Ginger & Garlic Paste (Adrak & Lasoon Paste) - 2 Table Spoon
Turmeric Powder (Haldi Powder) - 1 Tea Spoon
Tandori Masala Powder - 1 Table Spoon
Lemon Juice (Nimbu Ka Ras) - 2 Table Spoon
Corn Flour - 2 Table Spoon
Oil - As per your requirement
Salt to taste

Instructions

In a vessel, add boneless fish, lemon juice, ginger garlic paste, red chilli, coriander, cumin, turmeric, tandori powder, corn flour and season it with salt according to taste. Mix all the dry ingredients and marination for at least for 30 minutes so that fish pieces are completely get coated with all the ingredients and gets its flavor
Heat oil in a Non-Stick or Grill Pan. Once the oil is hot place the marinated fish piece and shallow fry 2 to 3 minutes till they turn crispy brown. Gently turn the pieces and repeat the process till they turn crispy brown
Now the dish is ready and served hot with any sauce or chutney

Similar Recipes