Name: Tandoori Fish recipe by SouthIndian Samayal at BetterButter
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4
Ingredients: Salmon- 4 Pieces; To Marinade ;; Oil - 1 Tbsp; Redchilli powder- 1 Tbsp; Coriander Powder- 2 Tsp; Turmeric Powder - 1.5 Tsp; Cumin Powder - 1 Tsp; Ginger Garlic paste - 2 Tsp; Garam Masala Powder - 1/2 Tsp; Black Pepper Powder - 1/2 Tsp; Lemon Juice - 1 Tsp; Chopped Green Chili - 1 Tsp; Chopped Curry leaves- Few; Rice Flour/Corn Flour - 1 Tsp; Salt - 1 Tsp(as per your taste)

Ingredients Serving: 4

Salmon- 4 Pieces
To Marinade ;
Oil - 1 Tbsp
Redchilli powder- 1 Tbsp
Coriander Powder- 2 Tsp
Turmeric Powder - 1.5 Tsp
Cumin Powder - 1 Tsp
Ginger Garlic paste - 2 Tsp
Garam Masala Powder - 1/2 Tsp
Black Pepper Powder - 1/2 Tsp
Lemon Juice - 1 Tsp
Chopped Green Chili - 1 Tsp
Chopped Curry leaves- Few
Rice Flour/Corn Flour - 1 Tsp
Salt - 1 Tsp(as per your taste)

Instructions

Wash the fish and pat it with paper towel to. absorb extra moisture.
Take a Bowl, and mix all the ingredients given in 'to marinate' and make as a paste. Check for spice add if you need anything and mix well.
Apply the marination paste above the fish equally at both sides. Let it marinate for 30-45 minutes. Then only masala goes well into fish.
After 30-45 mintues you can cook in Two ways
If u are cooking in convection oven take a tray and put the aluminum foil above it. Grease some oil above it put the fish pieces.
Preheat the oven for 350 degree f then place the fish tray. Broil for 5 minutes in each sides . Preheat the oven for 350 degree f then place the fish tray. Broil for 5 minutes in each sides .
If you cooking in microwave oven in grilling rack brush little oil keep the fish on top of grilling rack. Preheat the oven for 250 degree
Set the microwave oven to grill mode cook for 5-7 minutes both sides
After that Tandoori Fish will be Ready To Serve.

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