Name: STREET STYLE PICHU POTA KOZHI (Semi-Fry) recipe by Mallika Udayakumar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Chicken Boneless-1/4kg (Cooked & shredded); To Fry:; Mustard seeds-little; Big Onions-2chopped; Tomatoes-2. "; G-G paste-1-2tsp; Garam Masala & Chilli Powder-1tsp (Each); Turmeric powder-1/2tsp; Coriander powder-2-3tsps; Curry Masala-1/2-1tsp; Salt; Curry leaves,Corriander leaves; Water

ABOUT STREET STYLE PICHU POTA KOZHI (Semi-Fry) RECIPE

South Indian Most Favorite Food Sold in Streets .Liked more by All Category People .Easy To Do & Relish At Home too

Ingredients Serving: 4

Chicken Boneless-1/4kg (Cooked & shredded)
To Fry:
Mustard seeds-little
Big Onions-2chopped
Tomatoes-2. "
G-G paste-1-2tsp
Garam Masala & Chilli Powder-1tsp (Each)
Turmeric powder-1/2tsp
Coriander powder-2-3tsps
Curry Masala-1/2-1tsp
Salt
Curry leaves,Corriander leaves
Water

Instructions

IN A KADAI POUR OIL,MUSTARD,ONION-TOMATO EACH -2,GINGER-GARLIC PASTE -1TSP SAUTE TILL RAW SMELL GOES
ADD GARAM MASALA-CHILLI POWDERS EACH -1TSP,CORRIANDER PWD-2TSPS, TURMERIC-1/4TSP,CURRY LEAVES......
CHICKEN 1/4 KG .PUT IN COOKER WITH 1/2 GLASS OF WATER & LITTLE SALT,LEAVE 4 WHISTLES.COOL IT & SHRED
ADD BONELESS SHREDDED CHICKEN(BALANCE WATER IN COOKER KEEP IT TO ADD). NICELY MIX IT & ADD SALT ....
ADD CURRY MASALA POWDER TO GET NICE FLAVOUR .
ADD THAT BALANCE WATER TO GET A BINDING OF KARAM TO CHICKEN PCS.ALLOW IT TO COOK FOR 5-7MINS .
STREET STYLE KOZHI SEMI- FRY READY :thumbsup:. IT'S POPULARLY KNOWN IN TAMIL NADU.........
PICHU POTTA KOZHI -VILLAGE STYLE
STREET STYLE KOZHI (SEMI-FRY )READY :yum::yum:TO SERVE & EAT....:stuck_out_tongue_winking_eye:

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