Name: Kozhi Nirachad recipe by anusha arshad at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Chicken 1; Egg 1; Oil 2 tablespoon; Onion 1 cup; Tomato 1/2 cup; Green chilli 1 tablespoon; Ginger 1/2 tablespoon; Garlic 1/2 tablespoon; Curry leaves 1 teaspoon; Coriander leaves 1 teaspoon; Red chilli powder 1 tablespoon; Turmeric powder 1/2 tablespoon; Coriander powder 1 tablespoon; Cumin powder 1/2 tablespoon; Soya sauce 1/2 tablespoon; Green chilli sauce 1/2 tablespoon; Tomato sauce 1 tablespoon; Cashew nut 1 tablespoon; Kishmish 1 tablespoon; Salt

Ingredients Serving: 3

Chicken 1
Egg 1
Oil 2 tablespoon
Onion 1 cup
Tomato 1/2 cup
Green chilli 1 tablespoon
Ginger 1/2 tablespoon
Garlic 1/2 tablespoon
Curry leaves 1 teaspoon
Coriander leaves 1 teaspoon
Red chilli powder 1 tablespoon
Turmeric powder 1/2 tablespoon
Coriander powder 1 tablespoon
Cumin powder 1/2 tablespoon
Soya sauce 1/2 tablespoon
Green chilli sauce 1/2 tablespoon
Tomato sauce 1 tablespoon
Cashew nut 1 tablespoon
Kishmish 1 tablespoon
Salt

Instructions

Clean the chicken and make a hole btw the legs. Magnate the chicken with turmeric powder and salt after 5 min half cook the chicken in a cooker keep it aside
For filling heat a pan and add some oil in it and ginger , garlic and onion and green chilli ,curry leaves ,coriander leaves tomato cook until they get brown colour and add some chilli powder, turmeric, coriander, cumin powder and some salt in it finally add all sauces that I mentioned upper and add fried cashew and raisins in it turn off the flame
Take the half cooked chicken and fill the chicken with half of the stuffing and add boiled egg in it and close the hole with the leg 4 Magnate the chicken ones more with chilli powder ,turmeric, coriander powder and salt and fry the chicken with Lil oil and add the chicken in to the stuffing that left cook the chicken for 5 to 8 min with the masala Serve it on a big plate with the masala covered

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