Name: Naatu Kozhi Rasam recipe by Ruckmani Kalyana Sundaram at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: Naatu Kozhi 1/2 kg; Big onion 1; Tomato ripe 1; Garlic 2 cloves; Red chillies 2; Fennel seeds 1 tbsp; Coriander seeds 1 tbsp; Cumin 1 tsp; Pepper 1 tsp; Ghee 1 tbsp; Turmeric powder 1/2 tsp; Salt as needed; Curry leaves 1 strand; Water 1 liter

ABOUT Naatu Kozhi Rasam RECIPE

Its a spicy ,flavorful and comforting soup made with country chicken .

Ingredients Serving: 8

Naatu Kozhi 1/2 kg
Big onion 1
Tomato ripe 1
Garlic 2 cloves
Red chillies 2
Fennel seeds 1 tbsp
Coriander seeds 1 tbsp
Cumin 1 tsp
Pepper 1 tsp
Ghee 1 tbsp
Turmeric powder 1/2 tsp
Salt as needed
Curry leaves 1 strand
Water 1 liter

Instructions

Wash the country chicken with turmeric powder and salt in water with skin on.
In a kadai add the dried red chillies , pepper , cumin, coriander seeds, curry leaves and roast them.
Grind the roast spices in a blender and keep it aside.
In a pressure pan add ghee and add cumin seeds.
Now add chopped onion , crushed garlic and chopped tomatoes saute briefly.
Add the spice mixture to the onion tomato and saute briefly.
Now add the country chicken , salt and saute for a minute.
Now add water , when it comes to boil put the whistle on and keep in medium flame for 20 minutes .IGNORE THE NUMBER OF WHISTLES.
After 20 minutes switch off the flames wait for the pressure to subside.
Serve hot . Add black pepper powder if you want more spice.

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