ABOUT Pan fried fish kabeb RECIPE

Fish kabeb is a well known and popular street food all over Asia most commonly in Pakistan ,Bangladesh, Syria ,Afghanistan. The fish Kabab so delicious and mouth watering.uesally it is served with boiled rice ,roti or chapati as well.

Ingredients Serving: 2

fish 400 gram/4 pcs
red chilli powder 1/2 tbs
coriander powder 1/2 tsp
Salt as needed
Cream 1 tbs
Oil 1/2 tbs
Onion paste 1&1/2 tbs
Garlic-ginger paste 1 tsp
Soya sauce 1 tbs
Coriander leaves 2 tbs
Onion pieces 4/5
Green chilli 5/6

Instructions

TAKE 4FISH PICES& ADD1&1/2 TBS ONION PASTE,1 TSP GARLIC- GINGER PASTE,1 TBS SOYA SAUCE
ADD 1/2 TBS RED CHILLI POWDER,1 TSP CORIANDER POWDER,
ADD SALT AS TO TASTE, CREAM 1 TBS
ADD SHREDDED GREEN CORIANDER 1/4 CUP, MASTARD OIL 1/2 TBS, LAMON JUICE 1 TSP
MIX WELL &KEEP ASIDE IN COVERED FOR MARINATION.
MARINATE IT FOR 30 MINUTES
INSERT THE MARINATED FISH PICES IN SKEWERS WITH DICED ONION& GREEN CHILLI
FISH KABEBS ARE READY TO FRY
ADD A LITTLE OIL ON PRE HEATED PAN
FRY THE FISH KABEBS
WHEN 1 SIDE IS DONE, FLIP THEM
ADD THE REST OF BRINE
COOK FOR 5 MINUTES MORE
WHEN FISH KEBABS ARE FULLY DONE TAKE OFF THEM
GARNISH WITH SALAD DECOR
NOW ENJOY...

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