Name: Pan Fried Whole Fish.... recipe by Zeenath Fathima at BetterButter
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 6
Ingredients: Whole fish any variety 10-12; Red chilli powder 2 tbsp; Ginger Garlic paste 2 tbsp; Salt 1 tbsp; Turmeric 1 tsp; Cumin powder 1 tbsp; coriander powder 1 tbsp; Lemon juice 1 tbsp; Fish masala 1 tbsp; Whole wheat flour 1 1/2 cups

ABOUT Pan Fried Whole Fish.... RECIPE

Pan fried whole fish coated with wheat flour is a meal to enjoy in Winters. I have used a very popular variety of fish called Sherri fish (Emperor Bream) available here in Saudi Arabia. Super delish and a perfect combo with rice and dal, it forms an important meal on our weekends. Bon Appetit !!!!!!!!

Ingredients Serving: 6

Whole fish any variety 10-12
Red chilli powder 2 tbsp
Ginger Garlic paste 2 tbsp
Salt 1 tbsp
Turmeric 1 tsp
Cumin powder 1 tbsp
coriander powder 1 tbsp
Lemon juice 1 tbsp
Fish masala 1 tbsp
Whole wheat flour 1 1/2 cups

Instructions

Clean the fish and make deep slits slantingly.
Marinate it with all the spices and set aside for an hour.
To the wheat flour, add some salt, red chilli powder and lemon juice according to taste.
Coat the fish with this dry wheat flour mix and shallow fry.
You can even deep fry it if desired.
Fry until nice golden and crisp on both the sides.
Enjoy it with plain rice and dal fry.

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