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Fish fry a famous street food from Kolkata

Aug-15-2018
Soma Mukherjee
80 minutes
Prep Time
12 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Fish fry a famous street food from Kolkata RECIPE

This fish fry is very popular among Bengalies. A delicious recipe , try at home you'll love it.

Recipe Tags

  • Snacks
  • Appetizers

Ingredients Serving: 2

  1. Fish fillets 2(Bhetli/ Basha/catfish/ Tilapia)
  2. Lemon juice 1 teaspoon
  3. Mashala paste 4 table spoon made of 1/2" ginger+ 1 small size onion +6 pods of garlic +2 Green cilli + 2 table spoon chopped coriander
  4. 1 beaten egg
  5. Bread crumbs about 1 cup
  6. Salt as required
  7. Oil for Deep frying

Instructions

  1. TAKE FISH FILLETS RUB SALT
  2. LEMON JUICE AND MARINATE IT FOR ATLEAST 15 MINUTES
  3. MAKE A PASTE OF GINGER GARLIC ONION GREEN CILLI AND CORIANDER LEAVE
  4. ADD THE MASHALA PASTE TO FISH FILLETS
  5. RUB FISHES WITH IT AND LEAVE FOR AT LEAST 30 MINUTES
  6. AFTER 30 MINUTES
  7. DEEP IT IN TO BEATEN EGG
  8. ROLL ON BREADCRUMBS
  9. DEEP AGAIN INTO EGGWASH
  10. ROLL ON BREADCRUMBS AGAIN
  11. NOW KEEP IT IN FREEZER FOR 10 MINUTES
  12. AFTER 10 MINUTES HEAT OIL
  13. DEEP FRY THE DOUBLE COATED FISH FILLETS
  14. FRY BOTH SIDES ON LOW MEDIUM FLAME UNTIL GOLDEN BROWN IN COLOUR
  15. THEN REMOVE FROM OIL
  16. KEEP ON A KITCHEN TISSUE

Reviews (1)  

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Sunaina Saxena
Aug-16-2018
Sunaina Saxena   Aug-16-2018

Yummilicious.

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