Name: Cheese Parantha recipe by Insiya Kagalwala at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Kiri cheese 1 for each paratha; Onions 2; Kotmir handful; Salt to taste; Dhania and zeera pwdr 1 tbsp; Green chillies finely chopped

ABOUT Cheese Parantha RECIPE

This paratha gas evolved in our gouse.Initially i use to use the process cheese but i realised it taste better with cream cheese.I prefer the Kiri brand

Ingredients Serving: 2

Kiri cheese 1 for each paratha
Onions 2
Kotmir handful
Salt to taste
Dhania and zeera pwdr 1 tbsp
Green chillies finely chopped

Instructions

ADD 2 ROUGHLY CHOPPED ONIONS, A HANDFUL OF FRESH CORIANDER INTO A CHOPPER
ADD 1 TSP SALT, 1 TBSP EACH OF CUMIN & CORIANDER POWDERS, BLEND IT WELL
THE MASALA MIX IS READY
ROLL OUT A ROTI FROM WHOLE-WHEAT DOUGH, SPREAD THE MASALA MIX ON TOP
SPREAD SOME CREAM CHEESE ON TOP
SPRINKLE SOME FINELY CHOPPED GREEN CHILLIES
PLACE ANOTHER ROLLED OUT ROTI ON TOP
PLACE THE PARANTHA ON A HOT TAVA
APPLY 1 TSP GHEE, FLIP & GRILL TILL GOLDEN BROWN FROM BOTH SIDES, SERVE HOT WITH CHUTNEY OR KETCHUP

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