Name: Rayalaseema Traditional Kodi Kura/ Chicken curry recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3
Ingredients: Country Chicken with bones 400 grams; Onion 3 big finely chopped; Ripe big tomatoes 2 finely chopped; Sesame oil 1/4 cup + 1 tablespoon; Turmeric powder 1 teaspoon; Ginger garlic paste 1 tablespoon; Garlic cloves 10; Fennel seeds 1 tablespoon; Coriander powder 3/4 tablespoons; Red chilli powder 1 tablespoon; Dried red chillies 3; Curry leaves 2 sprigs; Cilantros fistful; Salt 2.5 teaspoons or as required; Water 1 cup; For grinding spice powder :; Cloves 10; Poppy seeds 2 tablespoons; Whole black pepper 2 tablespoons; Cinnamon stick 2 small; Green cardamom 4

ABOUT Rayalaseema Traditional Kodi Kura/ Chicken curry RECIPE

Rayalaseema, Andhra Pradesh is most famous for its spicy as well as unique foods . This spicy chicken curry recipe is a mere legacy which is being passed on to generations and generations within the Telugu non-veg lovers .

Ingredients Serving: 3

Country Chicken with bones 400 grams
Onion 3 big finely chopped
Ripe big tomatoes 2 finely chopped
Sesame oil 1/4 cup + 1 tablespoon
Turmeric powder 1 teaspoon
Ginger garlic paste 1 tablespoon
Garlic cloves 10
Fennel seeds 1 tablespoon
Coriander powder 3/4 tablespoons
Red chilli powder 1 tablespoon
Dried red chillies 3
Curry leaves 2 sprigs
Cilantros fistful
Salt 2.5 teaspoons or as required
Water 1 cup
For grinding spice powder :
Cloves 10
Poppy seeds 2 tablespoons
Whole black pepper 2 tablespoons
Cinnamon stick 2 small
Green cardamom 4

Instructions

Marinate 400 grams chicken with 1 teaspoon turmeric powder, tablespoon ginger garlic paste for 10
mins.Take 2 tablespoons poppy seeds,4 cardamom,10 cloves,2 tbs black whole pepper,2 small cinnamon
and grind them to a smooth powder . Heat 1/4 cup sesame oil in a wok . Drop 3 dried red chillies .
Add 3 big onions finely chopped .
Crush 1 tablespoon fennel seeds and 10 garlic cloves in a mortar .
Add the crushed garlic and fennel seeds to the wok . Sauté until onion turns translucent.
Now add the marinated chicken .
Add the already ground spice powder.
Mix and fry the chicken along with the masala in oil for 2 minutes.
Add 2 .5 teaspoons salt or as required.
Cover and cook the chicken in medium heat for 5 minutes .
Add 2 finely chopped big ripe tomatoes . Sear and cook till mushy .
Add 1 tablespoon red chilli powder .
Add 3/4 tablespoons coriander powder.
Add chopped curry leaves 2 sprigs . Add 1 cup water .
Cover and cook the chicken in medium heat for 10 minutes.
After 10 minutes , add cilantros . Once chicken is cooked ,
raise the flame to high to thicken the curry.Once achieved desired consistency, drizzle oil . Off .
Rayalaseema Kodi Kura / Chicken curry is ready to serve . Serve hot with steamed rice / idli / dosa

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